I hope you love this! Thank you so much! Using what I had at home I substituted cumin for the smoked paprika and coconut milk for the whole milk. Hope you love the recipe. Lay the prosciutto around the bread. On the other side, toss the bread, with 2 tablespoons olive oil, oregano, and a pinch of salt. That’s kind of a bold thing to say, but I’ve never done a cheesy cauliflower recipe. Thanks in advance! 1. Not only are these delicious but they are super healthy and good for you. Make sure to coat the bottom of the cauliflower as well. !, Hey Taylor, xTieghan. xTieghan. 4. Cook another 3-5 minutes. Method 1. I’m making tonight! My first attempt is certainly yummy but mine did not turn out as cheesy and gooey as yours. I hope you love the recipe, please let me know if you have any other questions! Enjoy our Cheddar-Cauliflower Crunch Casserole, a simple, delicious, dish. And with a very generous sprinkle of those spicy crumbs. Sprinkle with remaining ¼ cup Gruyere and ¼ cup cheddar and top with … Only prob was that it made way too much sauce. i’m not sure what i’m doing wrong. In my case it was a head of cauliflower! It’s simple, but not your average cheese sauce. Lay the prosciutto around the bread. I am so glad this turned out so well for you! this recipe looks great! Step 5 Transfer steamed cauliflower to a 2 1/2-quart casserole dish. I haven’t tested this with arrowroot, but you could certainly give it a try! xTieghan. Be Thank you Sheryl! My hope is to inspire a love for amazing food, as well as the courage to try something new! 7. Salty prosciutto breadcrumbs are the perfect topping to this cheesy pasta. Baked Breaded Cauliflower Florets – Crispy cauliflower pieces breaded with Panko breadcrumbs and baked to perfection. Thank you! Yummy! This site uses Akismet to reduce spam. This recipe was a hit! Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. No big deal. Bring a large pot of water to a boil over high heat. © 2020 Kosher Network International, LLC. Separate cauliflower into large florets. Please let me know if there is anything I can help with! Sprinkle with italian breadcrumbs then lay american cheese slices over the top to cover. Stuff the cheeses between the florets of the cauliflower on all sides until the cauliflower is filled with cheese. This baked breaded cauliflower recipe is, I think, one of the best ways to eat cauliflower. And I added minced garlic. The key is to not overcook the cauliflower. I am really glad this turned out so well for you! Eat and enjoy the deliciousness . Step 4 Bake in the preheated … Learn how your comment data is processed. Cauliflower is cut into bite-sized florets, baked in the oven until tender, and then covered in a creamy, Gruyere cheese sauce that is to DIE for. My husband isn’t much of a huge veggie guy, he needs a meat with his meals! A delicious cheesy cauliflower dish. Thanks again for another wonderful recipe. Step 9 Let me know if you have other questions. Cheesy Baked Cauliflower, serves 2-3 as a meal. Wow, this is just so brilliant!! I am so glad this turned out so well for you! Add the breadcrumbs and cook until golden brown. xTieghan. Thank you HBH for another great recipe. Cut the cheeses into small pieces. Thank you Teddi! When this happens I ask others what sounds good. On a baking sheet, toss the cauliflower, 2 tablespoons olive oil, paprika, and a pinch each of salt and pepper. Roast Cauliflower With Breadcrumbs and Parmesan Ina Garten's Easy Cauliflower Side Is Just as Tasty as You Imagine November 5, 2018 by … Baked Cauliflower Cheese With A Crispy Topping Knorr - WhatsForDinner cheddar cheese, breadcrumbs, margarine, milk, cake flour, cauliflower and 2 more Baked Cauliflower … I will be trying this again… So there’s a list of non-vegan things that I’m slowly working my way through and converting to vegan. Place both sheets in the oven, using upper third rack for … You can COOK. Remove from the oven, then remove the bread and prosciutto. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan. (The brightness of the thyme is absolutely genius! Your recipes are like the light and joy my grandmother used to have as soon as she saw my face. 5. Thank you for your awesome recipes!, Hey Christina, Wow! Probably the week after that, too. Do you think this would work well with coconut milk instead of whole milk? Above all, I love to hear from you guys and always do my best to respond to each and every comment. xTieghan, This recipe was by far the best cauliflower mac and cheese recipe I have tried! Sprinkle breadcrumbs on the cauliflower until fully coated. xTieghan. (we like ours very browned!!!) While the florets are roasting, make the cheese sauce. Made this for the second time tonight. Okay I made tonight this with coconut milk instead of whole milk and added an extra cup of cheese and extra half cup of milk bc I like stuff extra cheese any and saucey. To top (if using) fry the chorizo until coloured, mix in a bowl with cheese, breadcrumbs and parsley. Butter a casserole dish. This recipe turned out amazing!!!! AND I found really good prosciutto there too! Meanwhile, melt the butter in a pan. If you’re trying to find a way to love cauliflower…make this Cauliflower and Cheese with Spicy Breadcrumbs. xTieghan. 8. Season with salt and pepper. It was amazing! Easy to make and delicious! Forgive the dramatics. Thank you for trying it! Melt the butter in a medium skillet over medium heat. Even my KIDS liked it. But I can’t think of how to describe how cheese really smells. Love to hear that! I am really glad you have been enjoying my recipes and I hope you continue to! Use a brush to coat the cauliflower with egg mixture on all sides. So I just kept putting this off and pushing the recipe to the back of my thoughts. I’m not the biggest cook but the combination of flavors and ingredients had me feeling like Ratatouille lol. Sprinkle with parsley, if using, and Parmesan cheese. Excellent! Remove from the heat and stir in the thyme. Of leftovers! Bake the cauliflower casserole in the preheated oven for about 20 to 25 minutes. xTieghan. She said the very same thing as my mom. It is key to constantly stir your roux, I hope this helps! It’s true, I think cauliflower has been a little overdone in the last few years, but regardless I still find it delicious and always so versatile. Remove to a plate to cool slightly. Even the one who hates cauliflower because “it’s trying to be broccoli and that’s stupid, too!” The breadcrumbs are amazing. By using this site, you agree to our Terms of Service. I’ve gone to make it more than a handful of times, but then stopped myself because I was convinced that no one really needed, or wanted, another cauliflower recipe. This certainly took cauliflower and cheese up a notch! Truth is that I’ve had this recipe planned for September for over a month now. Step 1 Preheat oven to 400º. Best for nights when you’re craving something cozy, but want something healthier too. Now add a good pinch of red pepper flakes. Season with salt and pepper. The butter, parmesan and garlic add all the flavours to perfectly complement the taste of the cauliflower. whenever i make cheese sauces like this, with a roux, it tends to get gritty. bread, at Aldi. Take pan off heat and let cool to room temperature or warm. That should work well! Immediately you’ll see delicious things happening. Toss florets with olive oil, bread crumbs and cheese. xTieghan. 4. I saw the cheesy cauliflower and thought “Huh, this looks like soup. Happy Thanksgiving! Bake everything until the florets are tender and the prosciutto is extra crispy. This cheesy cauliflower is delicious. Then add the bread and the prosciutto for the spicy breadcrumbs to the other side of the pan. It’s also on the healthier side. Your email address will not be published. Thank you! Luckily, my Sister In Law found a zero Carb. The only thing I did different was to do the prosciutto and bread crumbs before I roasted the cauliflower to make sure I have everything enough room on the pan! xTieghan. Once I had the full recipe written out in my notebook, I too was excited. Thank you!! I added a few extra cups of liquid (mostly milk, but a little veggie broth to pretend I’m virtuous) and subtracted a cup of the cheese. I had all the ingredients except the bread, so I decided to use Panko breadcrumbs and baked that along with the prosciutto then added to the food processor hoping it would work, and it did. In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. I don’t know what caught my eye about it but the moment I saw it I felt like I could totally make it and it ACTUALLY tasted like something you’d get at a restaurant. Love unmatche, You are too sweet! Thank you for trying it! Beat eggs in a large bowl, beat in ricotta cheese, milk, Parmesan Stir in Thank you! 2. xTieghan. Here are a few ideas: Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette, Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta, 30 Minute Indian Pumpkin Butter Chickpeas. Steam for about 20 minutes, until easily pierced by a wooden skewer. I am so glad this turned out so well for you, Shannon! And from that point, I said no to myself on second-guessing anymore, and started working on this recipe. I would recommend using fresh cauliflower for this recipe as the frozen will be too wet. Now that I have, I’m more than into it. Thank you so much for trying this recipe! Because let’s be real, who really needs yet another cauliflower recipe, I mean, right? Nutritional information is only an estimate. xTieghan, So good The prosciutto breadcrumb topping really add nice flavor to this dish Another excellent dish. Toss florets with olive oil, bread crumbs and cheese. 6. one question though. New fav!! chopped fresh 1 1 All my picky eating brothers agree. Thanks so much, Hey Suzanne, I am really glad this recipe turned out so well for you, Alex! Your recipes are the best! Wouldn’t it be great to have a soup this cheesy?”. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Start with the cauliflower. Trim the base of the cauliflower so the stem is flat to the head but without cutting off any florets. Push the cauliflower to one side of the pan. I hope you love the recipe, please let me know if you have any other questions! 3. Yum, I made this for dinner tonight and it turned out great! So much variety. It was great! Cook cauliflower in boiling, salted water for 3-4 xTieghan. SO many compliments, that my husband (who had prepared the Lam Chops) felt a little slighted. Toss with red pepper flakes. And then I stop second-guessing and I just start creating. 1. Set aside. Working on a sheet pan, toss the florets with some olive and a pinch of paprika. I had a good feeling, I just knew this had to be good. I plan on making it as-is this week as a side dish. The sauce was great on the potatoes as well! Thank you Hannah!! So much taste! When stuffed with cheese, lay the cauliflower on a pan lined with baking paper. xTieghan. Place the cauliflower pieces on the prepared baking sheet, and continue until all of the pieces are breaded. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Slowly add the milk, whisking until combined. Return the cauliflower to the oven and bake another 5-10 minutes, until just tender. I am really glad this recipe turned out so well for you! Bake at 350 F until cheese is melted. It can be used in so many different ways. Remove the leaves from the cauliflower but leave the head whole. ), Thank you so much Margo! I adjusted accordingly and added more of the seasonings and I definitely threw in extra cauliflower. Arrange cauliflower in buttered baking dish and pour over cheese sauce. The recipe is super easy though and I think i will easily be able to correct my lack-of-cheesy problem. One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. I am really glad this turned out well for you! Thank you so much Pamela! Hey Jane, Definitely use whole milk and add both the milk then cheese gradually on super low to prevent the sauce from breaking. Sprinkle the crumbs over the cauliflower mixture. xTieghan. Yes!! Hey BreeAnna, xTieghan, Das Rezept ist wunderbar. I then sprinkle more italian breadcrumbs on the cheese … I have been doing Low Carb. I hope you love the recipe, please let me know if you have any other questions! 2-2 1/2 cups chopped cauliflower 4 tablespoons butter 1/4 cup all purpose flour 2-3 cloves of garlic, minced big pinch of cayenne 3/4 cup vegetable stock 3/4 to 1 cup Like today? Plus, I think this might just be my favorite cauliflower recipe yet. Try our easy to follow cauliflower cheese bake recipe. Spicy Cauliflower Cheese Bites with Tahini Ranch. And now is the season of plums that I adore! Add the cauliflower and toss. Add cheese-milk mixture and stir. So yummy! Thank you! Your recipe, and the photos of course, is a winner even before trying it! xTieghan, Hey Kathy, Push the cauliflower to one side of the pan. It’s such a great warming vegetable-focused meal or hearty side dish. In this cauliflower crunch casserole, fresh florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown. This is a recipe I wasn’t expecting to be so excited about. This is so perfect for ingredients on hand. Your email address will not be published. This recipe was SO good!! Serve up this classic style, “stove-top mac and cheese”, warm right out of the skillet. Thanks for the delicious recipe! I would do chicken or sausage! Thank you Charna! . By this time the cauliflower should be done, so toss it in with the sauce. 9. With so much to do, I decided to just send a list of recipes off to my mom to have her pick a few favorites for me to test. Looking for other cozy, but healthy vegetarian dinners? xTieghan. And cheese. It just smells really good, you know? Place the cauliflower in the prepared baking dish and sprinkle any remaining bread crumb mixture over the cauliflower. xTieghan. Haha thank you Kelly! For a crunchy topping, sprinkle the sauce-covered cauliflower with dried breadcrumbs, or small pieces of bread before scattering over the grated cheese. I try to live simply, eat seasonally, and cook with whole foods. Sprinkle generously with salt. do you happen to know how i can avoid that? Yes, coconut milk would work! Place in oven for 25 minutes until golden and crispy This recipe is a gateway drug to cooking. What meat do you recommend? So, I used those 2 ingredients, to make breadcrumbs that I could eat, in good conscience. Since autumn began. Once the water is boiled, place the cauliflower upside down (floret side down) in pot. xTieghan, Could you share your good homemade pear butter recipe? I hope you love the recipe, please let me know if you have any other questions! Sprinkle with salt and freshly ground black pepper. Es hat perfekt geschmeckt. Please! Baked Cauliflower with Swiss Cheese (makes 4 side-dish servings, 2 if you you’re my mother – or double it for a larger casserole) 1 head cauliflower 1/4 cup butter (half a stick) 3 Tbsp. Hi Liz! xTieghan. I hope you love the recipe, please let me know if you have any other questions! (I highly recommend). Mix the egg with the mayonnaise, black pepper and salt. Cook for 7 minutes, or until cauliflower is tender. Question: I’m not a fan of gouda, can you recommend a good sub? Hey Calli, Everyone enjoyed it and the kids actually ate their veggies!! Parmesan cheese, cauliflower, barbecue rub, eggs, panko breadcrumbs Get 30 days free access to chef-guided recipes Start My Free Trial Auto-renews at $4.99/mo. Whisk in the flour, chipotle chili powder, and onion powder. Amazing! Amazing!! ;) I agree with other reviewers that 30 minutes is too long to steam the cauliflower. Spoon the cauliflower and cheese mixture into the prepared baking dish. Also took a shortcut and used store bough bread crumbs since I don’t eat meat. And while it’s definitely had its “moment” over the last couple of years, it has still maintained its prominence and is loved by many. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Homemade Naan Video (with step-by-step photos). Looking through the photos of recipes you all have made is my favorite! So happy you loved this one, Lindsey! You do not need any salt and xTieghan. I love all your stuff, this makes my mouth water. Serve the cauliflower topped with breadcrumbs. Anyway, it was nothing short of AMAZING! Hello! You want it tender and crisp, but not mushy. Clearly, I’m excited. This was literally the first time I’ve been able to get my 3 year old to eat cauliflower and my husband went back for 2nds of it (also a first). I’ll never make cauliflower with cheese any other way. Made this tonight and it will be in the regular rotation! Make sure to be gentle while stuffing so that the florets don’t break or crumble. Ok yes that is so amazing!! Now, I know the breadcrumbs are a bit of an “extra”, but in my opinion, they’re an extra that’s worth it. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! Spread in a single layer on jelly roll sheet lined with nonstick foil. I doubled that batch and we’ve been eating it on salads for two nights. Perfect substitute for boring old mac-n-cheese.My family ate every single bite in one sitting. Spread in a single layer on jelly roll sheet lined with nonstick foil. This site it’s awesome. Yes I will add plum recipes to the list! So many times I buy cauliflower and last minute can’t think of anything to do with it but steam or roast. cauliflower, shredded Parmesan cheese, shredded swiss cheese and 4 more Baked Cauliflower Cheese With A Crispy Topping Knorr - WhatsForDinner milk, margarine, cake flour, breadcrumbs, mustard, cheddar cheese and 2 more Would arrowroot work in place of the flour? Creamy and delicious this lightly spiced vegan cauliflower cheese is topped with golden panko breadcrumbs and baked to bubbling, crispy perfection! I hope you love the recipe, please let me know if you have any other questions! Rich, creamy and such a good way to eat cauliflower! Cover the cauliflower with cheese sauce. I am really glad this recipe turned out so well for you, Emily! This is a good recipe to use up things you have on hand. Honestly any other cheese that you enjoy would work! Stir in the cheeses. 3. Shockingly this was at the top of her list. This Cheese Filled Cauliflower Coated in Crispy Bread Crumbs is a whole head of cauliflower stuffed with 3 types of cheeses and then coated with breadcrumbs, then baked...yum!1. Bring to a low boil. The result was a cheesy cauliflower soup full of deliciousness. Place the eggs in another bowl, and first dip the florets in the egg mixture, then roll in the crumb mixture until coated. Transfer to the oven and bake for 10 minutes, until the prosciutto is crisp. The cauliflower was delicious, but the breadcrumbs with prosciutto are a game changer. I then add sharp cheddar cheese and creamy gouda cheese for the perfect, melty, cheesy sauce. It is a perfect Sunday night dinner and I know we’ll keep making it as winter settles in. Cook 1 minute. Serve as a side-dish to your favourite home cooked meal. Combine the soft breadcrumbs with the parsley, paprika, and 2 tablespoons melted butter; toss to blend thoroughly. Cook for about 8 minutes or until cauliflower softens slightly, then remove from pot, drain and let cool. Push the cauliflower to the side. xTieghan, I made this Cauliflower and Cheese w/ Spicy Breadcrumbs, for dinner company last night. Added garlic to the cheese sauce. xTieghan. I am really glad you like this! I am really glad this recipe turned out well for you! Oven-roasted cauliflower florets tossed in a creamy cheese sauce seasoned with a dash of chili powder and served up “stove-top mac and cheese” style. Making this for dinner tonight! I love the smoky flavor and added color the paprika give, so don’t skimp on it. I cut the sauce in half and it was plenty. Liebe Grüße aus Österreich Edith, Ich bin so glücklich das zu hören! A mixture of Parmesan cheese and breadcrumbs are then sprinkled on top and broiled until golden and crispy. BAKED CAULIFLOWER CHEESE WITH A CRISPY TOPPING Give Naturally Tasty Chicken & Broccoli Bake a try with a crumbed topping with breadcrumbs and parmesan to make it even more moreish. Such good flavor, make a salad on the side and call it dinner. xTieghan. This Cheese Filled Cauliflower Coated in Crispy Bread Crumbs is a whole head of cauliflower stuffed with 3 types of cheeses and then coated with breadcrumbs, then baked...yum! Thank you Tieghan! cauliflower, shredded swiss cheese, shredded Parmesan cheese and 4 more Baked Cauliflower Cheese With A Crispy Topping Knorr - WhatsForDinner cake flour, Knorr Vegetable Stock Pot, mustard, breadcrumbs, cauliflower and 3 more If you’re a vegetarian, you can just omit the prosciutto. Once the bread is toasted and that prosciutto is crisp, pulse the mix into crumbs using a food processor or simply crumble with your fingers. I am so glad this turned out so well for you, Jen!! xTieghan. Preheat oven to 375. I love to make mine with a bit of chipotle chili powder for some heat. I am making this for dinner tonight. I am really glad this turned out so well for you, Deena! Preheat the oven to 425 degrees F. Slice the cauliflower from the top down, into 1-inch thick slices. And of course, if you do make this recipe, don’t forget to tag me on Instagram! In a shallow bowl, toss together the crumbs, cheese, oregano, pepper flakes, salt and pepper. I second-guessed again and almost didn’t make this, but then I asked my cousin. I’ve saved it, with the hopes of maybe putting the extra sauce on some pasta… open to suggestions. On the other side, toss the bread, with 2 tablespoons olive oil, oregano, and a pinch of salt. Thank you for trying it! All the very good things served up in one skillet. 5. Ich danke dir sehr! Preheat the oven to 375 degrees F (190 degrees C). Hi Ciara! Meanwhile, make the cheese sauce. Ingredients: ½ head of cauliflower (450 g / 1 lb), cut into florets ¾ cup (65 g / 2.3 oz) Panko breadcrumbs ⅓ cup (30 g / 1 oz) grated Parmesan cheese 1 tbsp. Maybe a cake / pies / buns with plums or something else interesting? Just when I thought cauliflower cheese couldn’t be improved, here you are proving everyone wrong again haha! Thank you so much Mimi! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thank you so much Michelle!! Absolutely delicious with the best ingredients from Woolworths. I twill never make plain breadcrumb topping again. Required fields are marked *. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. xTieghan, So… I did something bad. i think this is going to be my new favorite dish this fall. Is it possible to make the cheese sauce ahead? (since I use a lot of cheese I often don't need the salt) And if you’re trying to get your kids, your husband…anyone really, to eat more vegetables, this is the recipe to make. Also, I think the sauce would be amazing on some pasta! Place them on the second cookie sheet. Can we get as many plum recipes as possible from you? I am really glad you liked this one! It’s a nice switch up from the classic mac and cheese. Ok I never thought I would write these words, but this cauliflower is literally making my mouth water! Made it with salmon and mashed potatoes. So very good. Filled with love, beautiful presentation and wonderful hospitality as if you are dining at your grandma’s house. Wow yes!! 2. Best for nights when you’re craving something cozy, but want something healthier too. Until last week. Mix bread crumbs and melted butter together in a small bowl. Hey Becca, Preheat oven to 350°F and soak cauliflower in a bowl of water. Finish off these cheesy cauliflower florets with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious. Drizzle or brush with the olive oil so it covers the slices. Black Pepper Rub Chicken Fingers with Greek Yogurt Ranch. dried oregano 2 eggs, beaten salt and pepper to taste For the Trust me, this cheesy cauliflower is delicious. Sometimes I can go back and forth on ideas for way too long. Sage Lemon Butter Chicken Piccata with Mashed Cauliflower. Boil water with 4 teaspoons of salt in a large pot. for a year. Then, today, he had to fight me for the 8 Oz. This recipe looks SO delicious! Sprinkle mixture over cauliflower, and top with Cheddar cheese. . Thank you so much Nikki! In a food processor, using the pulse button, process the bread, olive oil, garlic, basil, parsley, salt, pepper and nutmeg, until you get coarse crumbs. Oh so very delicious. Hi there, I am going to try this as a side for Thanksgiving. Lastly, if you make this cauliflower and cheese with spicy breadcrumbs be sure to leave a comment and/or give this recipe a rating! So, I did what I do…. I’ve been pressed for time before the family heads to Cleveland for my cousin’s wedding. The cheese sauce clings to the florets, and your nose takes in subtle scents of chili powder and fresh herbs. My mom sent back my list of recipes in order of her favorites. Hey Lindsey, I cannot wait to try it tonight! It was very delicious and I will be making it again , I am so happy you enjoyed this one, Candace! It totally was. If … Place the cauliflower on a baking sheet. Baked Cauliflower Mac and Cheese Spend with Pennies garlic powder, breadcrumbs, flour, elbow macaroni, cauliflower and 11 more Loaded Twice Baked Cauliflower (Low Carb/Gluten Free) Waiting for baby bird Thank you for trying this one, Kristel! Pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese (if desired). I will add that to my list! All Rights Reserved. Thanks so much for your kind message! Blanch the cauliflower until just beginning to soften, 8 to 10 minutes. Remove sauce from heat and salt and pepper the sauce to taste. I hope you love the recipe, please let me know if you have any other questions. Season with salt and pepper. Fabulous side! xTieghan. xTieghan. Cheesy Baked Cauliflower Tots Yummly plain bread crumbs, cauliflower, shredded cheese, garlic powder and 6 more Pan-Fried Fish Fillets or Chicken Breast Tenderloins with Bread Crumbs, Cornmeal, or Panko K.L. Season with garlic powder, salt, red pepper … Preheat oven to 425 degrees F. On a baking sheet, toss the cauliflower, 2 tablespoons olive oil, paprika, and a pinch each of salt and pepper. Spread the cauliflower in a 9 x 13 pan (or casserole dish). dry bread crumbs 1 Tbsp. Love that! Danke für das Rezept. Bake for 15 to 20 minutes, or … Cheesy, perfectly spicy, a little salty, but also light and herby too. So much flavor! Crumble the bread/prosciutto into fine crumbs using your fingers or pulse in a food processor. This was the perfect recipe after my trip to the farm market yesterday when I picked up a giant freshly picked cauliflower.

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