I predict I’ll make this often. https://www.allrecipes.com/recipe/31644/creamy-creamed-cabbage 24 ingredients. 2 large eggs I let it cook down until most of the liquid had disappeared, about 10 minutes at medium high heat. Also used white wine instead of sherry in the cabbage. The recipe was larger and had twice the amount of liquid so it took that much longer to reduce down each time. By Jessica Faidley. Sounds like an interesting meatloaf! Ate here with my extended family mid-week. 3/4 cup sherry (I used Harvey’s Bristol Cream Sherry the first time, Holland House cooking sherry the second time) I had even peeled and cut the potatoes into chunks and had them waiting in salted water. Our daughter Emily suggested we dine at an Irish pub when we were in the Big City recently. I added the cream and when it came to a good bubble I turned the heat to just below medium and let it simmer for another 15 – 20 minutes to reduce the liquid in half. Used half and half instead of heavy cream, and only about a cup or so. ( Log Out /  Browned garlic can be bitter. 12 Oz Cajun Porkchop* Served with sweet potato mash, coleslaw & honey bbq sauce. This recipe was provided by a chef, restaurant or culinary professional. The second time I made the cabbage cream sauce I cut the sauce recipe in half and it only took an hour to make. Recipe for cabbage cream sauce adapted from the Food Network. 1 1/2 – 2 lbs ground beef Thanks for the idea! Topped With A Savory Sherry Cabbage Chive Cream Sauce, Choice Of Potato And Vegetable Of The Day. https://meladycooks.com/2015/06/01/irish-meatloaf-with-cabbage-cream-sauce 2 tbsp Montreal steak seasoning. Bake in preheated 350 degree oven for 45 minutes. That would be much more manageable time-wise to get the meatloaf and potatoes done at the same time! Served on English mustard cream sauce. Serve with Mashed Potatoes and Parsnips and sautéed Cabbage with Caraway alongside. Fold in the butter and serve hot. 17.99 Roasted Pork Loin. It’s funny…I’m posting a meatloaf tomorrow!! Serve hot over meatloaf and mashed potatoes. Pat meatloaf into pan making sure not to pat it too solidly. The Irish ambience is excellent and you feel as close to the south of Ireland as is possible in upstate New York. 2 tbsp Onion, granulated. At McGuire’s, we applaud everyone’s right to express themselves, and even provide the social lubricant. Learn how to cook great Irish meatloaf with cabbage cream sauce . Add next 6 ingredients, mix to blend. 1 Onion, fine. In a large skillet I heated a drizzle of oil and spooned in some minced garlic. The cream sauce was so good I wanted a large bowl and a spoon! Recipes / Meatloaf. This is the best easy meatloaf recipe because you are going to combine all the ingredients above. Shape into a log. Enter your email address to follow my blog! January 8, 2018 1. All rights reserved. Interesting idea, I might try that next time! Heat over to 350 degrees. Recipe courtesy of Kitty Hoynes Irish Pub & Restaurant, Syracuse, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes. White dinner plate containing sliced up Irish meatloaf with cabbage cream sauce and shredded cabbage with a silver fork and ready to eat. I really liked this meatloaf. Slipped into the oven and baked for an hour, it was an easy fix while entertaining. 1/2 cup dry bread crumbs (I used panko) Heat a medium pot and add the oil. 1 tablespoon fresh parsley; minced 1 tbsp Basil, dried. 1 teaspoon rosemary $15.00. A perfect festive dish for the upcoming St Patrick’s Day holiday.I also have a slow cooker Corned Beef and Cabbage, and even a Corned Beef and Cabbage Soup.Another festive dinner idea is my lightened up Shepherd’s Pie.. Keep in mind the meat shrinks down to almost 1 lb when cooked. Add the heavy cream and reduce heat to medium, simmering until reduced by half. irish meatloaf $14 beef and corned beef mixture, onions, peppers, bacon, garlic mash & veggies. I served the Irish meatloaf, mashed potatoes and cabbage cream sauce with green beans I sautéed a few minutes in minced garlic and butter. When butter starts to foam, add the cabbage and molasses, and lower the heat to medium. Add onion, sweet bell pepper and seasonings and sauté another 3 minutes or until the onion is translucent. I also made the meatloaf ahead of time the second time around when I had guests. Shape into loaf on jelly roll pan. You would want to do this before baking the meatloaf as their cooking temperatures are different. Made this for St. Patrick’s Day. It reduced down and thickened like a gravy. 1/4 cup onion; finely diced 1 Celery sticks. The meal was as delicious and exciting as the first time around and everyone was super happy with the new foods. Add the breadcrumbs and mix well. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. 1 small head green cabbage; shredded (about 8 cups) I had guests and didn’t want to be tied up making food for an hour instead of visiting. Home » Beef » Irish Meatloaf with Cabbage Cream Sauce. 2 tablespoons canola oil salt and pepper Add cabbage and sauté until translucent, 15 – 20 minutes. Place meat into a loaf pan or form gently into a loaf shape with your hands. Easy Irish Meatloaf Recipe. My meatloaf and potatoes sat warming in the oven for an hour on low and got a bit dry since the sauce was taking so long. onions and peppers are sautéed and added to the rest of the ingredients. 1 Cabbage, leaves. Put large pan over medium-high heat, add 2 T and 1 tsp butter. Add the breadcrumbs and mix well. Southern Fried Chicken Salad. I am eager to see your recipe. I’m glad you liked it! I added the finely chopped cabbage and let it sauté until it was translucent, about 15 – 20 minutes. Produce. The first time I made the cream sauce it took almost 2 hours to reduce down at low as the recipe directed. The Irish meatloaf was my dish - it was one the top 5 best meals I've eaten in 2018. Baste/Sauce: 1/2 c ketchup? It's served with champ (mashed potatoes and scallions with butter and milk) and vegetables. Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe By Jessica Faidley White dinner plate containing sliced up Irish meatloaf with cabbage cream sauce and shredded cabbage with a silver fork and ready to eat. Casserole Recipes. 1/2 head Green cabbage. A Delaney’s Favorite! Cool contents of skillet. 2 T whole grain mustard 1/2 c guiness 1/2 c balsamic vinegar Serve with colcannon and mushrooms sauteed in guiness sauce. Deglaze the pot with sherry and simmer over medium high heat until the liquid has reduced down and doesn’t appear on the bottom of the skillet any more, about 10 – 15 minutes. Slice and serve with the Cabbage Cream Sauce on the side. Add butter and salt and pepper to taste. Form the meat into a brick about 4 inches high on the baking sheet. The original recipe called for a mixture of ground beef and lamb, but since this has an Irish twist with the addition of a stout beer and cheddar, I figured the lamb would be a good pairing. Shepherd's Pie $13.99 The meatloaf, bacon back and cabbage, ... Ireland's National Dish. It has not been tested for home use. Fresh Salad. 2 tbsp Garlic. Irish bacon loin served with savoy cabbage over onion champ with a stone ground mustard cream sauce. Of course, it would take some time….. https://www.rachaelrayshow.com/recipe/13865_Irish_Pub_Meatloaf Returning home I searched for recipes online until I found ones that sounded like it would have similar flavors. choice of bbq or demi-glace corned beef & cabbage $14 corned beef, cabbage, garlic mash & irish cream sauce guinness pie $14 braised beef, guinness, onions, carrots & mushrooms topped with puff pastry roasted irish chicken $15 But by leaving it uncovered in the oven I think it would reduce faster. Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. In a large bowl mix all ingredients just until mixed. Change ). Irish Meatloaf. 1/2 teaspoon black pepper Colcannon 1/2 bunch kale 1/2 head cabbage 4 potatoes 1 onion milk Cook kale and cabbage in boiling salted water until tender but not overcooked. Place in oven and roast for 1 hour. Meat. I love this dish! Sp Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream side in). The the cured back bacon and Irish meat loaf with the creamed cabbage sauce were make… On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Delicious. ( Log Out /  But I went a step further and made the cabbage sauce hours in advance, refrigerated it and heated it in the skillet later when the meatloaf and potatoes were done. Corned Beef and Cabbage with Horseradish Cream. Serve with mashed potatoes and cabbage cream sauce (recipe below). Preparation. Frugal Hausfrau posted an Asian mini meatloaves recipe recently that I’m also curious to try! Deglaze the pot with the sherry, and then simmer until reduced by about half. Wrap the bacon slices across the top and around sides of the loaf. Serve warm on a bed of crisped onions and covered with cabbage cream sauce and a side of mashed potatoes. Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network. I browned it for a minute or so, taking care not to let it get dark as garlic gets bitter when browned. . 2 tablespoons minced garlic Season with salt, pepper, mustard, cayenne and Worcestershire sauce. Guinness and Cheddar Meatloaf is packed with vegetables simmered in stout beer and fresh sage topped with crispy bacon and a sweet molasses glaze. We had dinner out but making this on Sunday. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. And you could use a really low temperature. Sauté bacon until almost browned; add peppers and onion and continue sautéing until the onions are translucent. … 4 tablespoons butter. I was so thrilled with the flavors of the dish I made it twice before blogging. $ 7 Add curry sauce $2 $ 10 Shamrock Spuds. When the cabbage was translucent I measured in the sherry. Crispy fried baby potato skins topped with Irish cheddar and rashers. Do not over mix, we don’t want a dense rock. This St. Patrick’s Day meatloaf can be prepared ahead so that you can party later. This site uses Akismet to reduce spam. The service was fantastic and the food was truly amazing. Add salt and pepper to taste. https://www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe Thanks! Keep warm until served. Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe. Combine first 4 ingredients and ... of half the cabbage and spread half the meat mixture on top. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Blend beef and pork in a bowl. I’d have planned differently had I known. It is very tender, and the lamb gives it … Learn how your comment data is processed. Brown the garlic, and then add the cabbage and saute until translucent. Change ), You are commenting using your Google account. Add butter and stir well. $ 9 $ 10 ... Crispy fried potato wedges served with a crock of hot Irish cheddar sauce. 2 lbs Ground lamb. Drain very well and chop finely. © 2020 Discovery or its subsidiaries and affiliates. 1/4 cup sweet bell pepper; finely diced 12. 24.99 Flame Seared Guinness BBQ Glazed Salmon. 5 lbs Ground beef. Get one of our Irish meatloaf with cabbage cream sauce recipe and prepare delicious and healthy treat for your family or friends. 3 slices bacon; diced Freeze at least 1 hour. drizzle of oil (if necessary) Tommy Maloney's cured loin of back bacon, cabbage, horseradish parsley cream sauce, smashed carrots and parsnips, champ. $15.95. I was frustrated, not having planned the timing right. Serve with mashed potatoes and cabbage cream sauce (recipe below), 1 small head green cabbage; shredded (about 8 cups), 3/4 cup sherry (I used Harvey’s Bristol Cream Sherry the first time, Holland House cooking sherry the second time), Recipe for cabbage cream sauce adapted from the. Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Served With Sauerkraut And Cabbage Smashed Potatoes. Lightly brown garlic in a drizzle of oil for a minute. Cured Back Bacon and Cabbage at Kitty Hoynes Irish Pub and Restaurant "The Irish cannon balls as well as the Irish charcuterie plate are a must order! Stir in apples. Heated in the microwave, the leftovers were equally tasty! Add the eggs and mix with your hands. 0 Hour 0 Min Irish Meatloaf. Change ), You are commenting using your Facebook account. Although the cabbage cream sauce was slightly different, its flavors were delicious. Remove the foil and continue to bake to let it crisp up, about 15 minutes more. ordered but my Irish Meatloaf laid on a crispy bed of delicate onion rings, a side of mashed potatoes and all drizzled with a cabbage cream sauce was unforgettably delicious. Not a Word Press user? I just eyeballed it and didn’t time it exactly. Recipe by Food Network. Simmer until butter is melted, stirring occasionally. 1 teaspoon salt Let stand for 5 to 10 minutes. Add sherry and reduce down over medium high heat until not much liquid remains. 3 cups heavy cream Get full Irish Meatloaf with Cabbage Cream Sauce Recipe ingredients, how-to directions, calories and nutrition review. Pork & beef meatloaf served over mashed potatoes & seasonal vegetables with a braised sherry cabbage cream sauce. I’ve never tried reducing in the oven. ( Log Out /  Let stand for 5 to 10 minutes. Change ), You are commenting using your Twitter account. Ingredients 1 tablespoon extra virgin olive oil ( EVOO), plus some for drizzling 3-4 small ribs celery, finely chopped 1 onion, finely chopped 1 carrot, peeled and finely […] The Irish meatloaf is ground beef and lamb, and its stuffed with Irish white pudding and Irish cheddar, cabbage and cream sauce. In a large skillet add the oil and sauté the garlic over medium heat for about a minute until very lightly browned. Shape into a log. I made a few minor tweaks and by the second time it became one of my new favorite dishes. I’ve forgotten what she and my P.S. Sauté bacon in a skillet over medium high heat until it is almost browned and crispy, about 5 minutes. 1/2 teaspoon nutmeg I wonder if finishing the cabbage cream sauce in the oven would work. ( Log Out /  The meatloaf is a fairly simple recipe once the bacon. Irish Meatloaf. Add the heavy cream and reduce by half again. Entree Recipes. Add potatoes, spread with remaining meat ... center.Makes 6 servings. Sauté cabbage until translucent, about 15-20 minutes. I have to admit I lost the site where I found the meatloaf recipe but it is so heavily adapted that might be ok. I turned the heat on and let them cook until they were fork tender, then mashed them with some butter and milk, adding salt to taste. Our C.A.B patty on top of a slice of our Jameson Meatloaf with Irish Cheddar cheese & a sherry cabbage cream sauce The Duffer $10.99 Crecipe.com deliver fine selection of quality Irish meatloaf with cabbage cream sauce recipes equipped with ratings, reviews and mixing tips. Good changes, I think I’d like white wine instead of sherry too. $16.95.

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