These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. The cookie dough will be soft. Instructions. Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. Stir in flour, baking soda, cinnamon, ginger and salt. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Drop dough by teaspoonfuls onto ungreased cookie sheets. Beat in egg and molasses. These moist, "bendy" molasses cookies are studded with chopped golden raisins. Reviewed by millions of home cooks. Brought a batch to work and everyone loved them! Do not overbake. In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). Sprinkle with additional sugar while warm. Most people won't think twice about serving basic cornbread when is on the table. The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. Step 4, Makes 4 to 5 dozen cookies. Beat in eggs and molasses. I also added more spice then in the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In another bowl, combine the flour, salt, baking soda and spices. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Bake at 400 F for 10 min. Our most trusted Soft Molasses Drop Cookies recipes. Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. Percent Daily Values are based on a 2,000 calorie diet. Drop by tablespoonful on a parchment paper-lined cookie sheet. I am as I type this trying to figure out what to put in the remaining batter to make it taste better. The recipe she's sharing is one for soft and perfectly chewy molasses cookies. Stir the mixture just enough to blend all the ingredients. Add photo. Drop by teaspoonfuls on cookie sheets (greased). You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. These are such a popular molasses cookie recipe! Blend thoroughly with wire whisk. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). With a wide metal spatula, remove to wire racks to cool completely. Add molasses. The dough will be soft… Add molasses. A crunchy coating of coarse sugar is a nice complement to their soft interior. Info. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. this link is to an external site that may or may not meet accessibility guidelines. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Sift flour with ginger, cinnamon and salt. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. MORE+ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Test for doneness by pressing on the top of a cookie. Molasses Wine Drop Cookies. My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet definitely goona make alot of soft cookies from now on. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer My kids are loving them as I type! Sift the dry ingredients and add alternately with the milk. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. Came out great! The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). I will make them again! Heat oven to 375°F. The Best Gingersnaps Cookies are soft chewy with a touch of spice. 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. Beat in molasses and egg. Becel Margarine rather than butter. Bake for approximately ten minutes in a 350°F oven. Amount is based on available nutrient data. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Bake at 350° for 11 minutes. Your daily values may be higher or lower depending on your calorie needs. Beat in molasses and eggs; set mixture aside. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Very soft chewy and delicious cookies. Tips for soft molasses cookies: Do not overmix the dough. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. or so) and also added some ground nutmeg and ground cloves. Drop by teaspoonfuls on cookie sheets (greased). The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! These were really good. The centers will look soft and puffy; that's OK. After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. Tweet. Stir in the … Don’t add extra flour to make it firm. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Steps 1 Mix in … Comfortingly Soft Molasses Drop Cookies. Cream shortening and sugar. Add comma separated list of ingredients to include in recipe. I also used brown sugar instead of make a softer cookie. I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. Heat oven to 375°F. (This is when I add the raisins.) In a large bowl, cream together the butter, brown sugar and egg until well blended. Nutrient information is not available for all ingredients. ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. The best soft molasses cookie I've ever eaten! Add cinnamon and … Step 1, Mix all ingredients in order listed. Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. Store in a tightly covered container with wax paper between layers. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. Add comma separated list of ingredients to exclude from recipe. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses until well blended. Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 350°. There are no social login steps defined in Sitecore for this flow! I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. Bake 10 to 12 minutes in preheated oven. The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery. Soft Molasses Cookies. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. This recipe was disappointing. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … By Sandy Oliver. You saved Soft Molasses Cookies II to your. Make it your way with the delicious variation below. Alternate adding these mixtures separately with the first mixture. Sift the dry ingredients to remove lumps. Make it your way with the delicious variation below. May 15, 2018 Tasty treats. Next time I'll try splitting the sugars with white and brown like some others suggested. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Add well-beaten egg. Dip cookie cutters in flour between cuts. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sift the dry ingredients and add alternately with the milk. Allrecipes is part of the Meredith Food Group. Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Mix in sour cream alternately with sifted dry ingredients. To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. How to make it. 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. Ingredients. I won't make this again. Cream butter, and gradually blend in sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and … Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Information is not currently available for this nutrient. Beat in egg and molasses. They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. Cream butter, and gradually blend in sugar until light and fluffy. Congrats! I count down the days until the holidays so I can make these non-stop. These cookies … Remove pan from oven and allow cookies to cool on a wire rack. I increased the amount of spices a bit (another 1/2 tsp. Sandwich with a basic icing, flavoured with cinnamon or ginger Transfer to wire racks to cool. In a mixing bowl, cream shortening and sugar with an electric mixer. Cool on wire rack. They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. (I use a small hand mixer.) For best results, bake one cookie … Stir the mixture just enough to blend all the ingredients. Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. The perfect holiday treats for a cookie … The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. (This is when I add the raisins.) Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. These cookies were amazing. Cream butter with sugar by beating together until light and fluffy. Dissolve baking soda in water. Add well-beaten egg. Makes about 4 1/2 dozen thin cake-like cookies.

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